Monk Kibbeh Soup Recipe

Ingredients

• 1 cup fine bulgur
• half cup flour
• half cup water or less, just for kneading
• salt to taste
• 1 tablespoon pomegranate molasses
• a bunch of parsley
• a head of garlic (about 7 cloves)
• dried mint

Method

1. Knead the mixture until a cohesive dough forms; roll into small rounds and poke a hole in the center to create a hollow.
2. Put water in a pot. When it boils, add the rounds. After 15 minutes, add pomegranate molasses and half a bunch of chopped parsley, garlic, and dried mint.
   Timers: 15 min
3. Serve Monk Kibbeh Soup hot.