Soups and stews
Creamy Broccoli Soup
A delicious, easy broccoli soup you can enjoy as a lighter, comforting meal. Try this method for a flavorful broccoli soup with a creamy finish.
Ingredients
Start here, then move straight into the method.
- 1 dry onion
- 1 tablespoon butter
- 1 head broccoli
- 1 potato
- Chicken or beef stock
- a pinch of black pepper
- a pinch of nutmeg
- 500 ml fresh cooking cream
- Salt
Method
Follow the cooking sequence without leaving the page.
- Sauté the chopped onion in a little butter; you can add vegetable oil if desired or available.
- Add the cooked broccoli to the onions along with one potato cut and half-boiled, and sauté them for several minutes.
- Add chicken or beef broth—whichever you have. Bring the mixture to a boil for about 10 minutes, then remove from heat. Purée it with an electric blender. Return the mixture to the stove, add the pepper, nutmeg and cream, and let them simmer for about 5 additional minutes.Timers: 10 min
- Garnish the cooked broccoli soup at serving with a little fresh cream as shown in the accompanying photo.
Recipe tags
Soups and stewsInternationalGluten freeEgg free
