Salads and appetizers
ChefLina Hajij
Healthy Eggplant Roll Recipe
A new, healthy way to prepare eggplant—meatless and fried-free! Try this delicious vegetarian Eggplant Roll recipe, and you’ll love it.
Ingredients
Start here, then move straight into the method.
- 1 large eggplant
- 2 potatoes
- a pinch of ground cumin
- a pinch of black pepper
- 1 cup parsley
- olive oil
- 3 cloves garlic, crushed
- 2 tomatoes
Method
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- Slice the eggplant very thinly and grill the eggplant slices on an electric grill or any method you prefer.
- Boil the potatoes and mash well; add the ground cumin and black pepper with the chopped parsley and olive oil, and mix all these ingredients well...
- Spread the grilled eggplant slices and place a small amount of the potato filling on each slice, then roll them up into a roll.
- Place the stuffed eggplant rolls in a glass dish or baking tray; add the chopped tomatoes with crushed garlic and a little olive oil. Place the baking tray in the oven and bake for a few minutes until the flavors meld.
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
