Rice and grains
How to Make Rice and Chicken with White Sauce
A very practical and easy recipe for making chicken with rice and white sauce. This way of preparing chicken is a nice change from the usual everyday methods and may be a helpful way to encourage children to finish their plates.
Ingredients
Start here, then move straight into the method.
- Basmati rice, soaked for 15 minutes in lukewarm water
- Chicken breasts
- Vegetable oil
- 1 onion
- Garlic
- A pinch of chicken seasoning
- A pinch of black pepper
- Salt
- A pinch of curry seasoning
- 1 tablespoon butter
- 4 cups water
- Juice of 1 lemon
- Yogurt
- A pinch of paprika
- 2 potatoes
- 2 carrots
- 1 tablespoon tahini
- A pinch of chicken seasoning / black pepper / salt / a pinch of curry / 1 tablespoon butter
- Cover the ingredients with water and let them cook until done.
- Start preparing the chicken
- Wash the chicken well and season it with lemon juice, 1 tablespoon yogurt, 1 tablespoon vegetable oil, 1 crushed garlic clove, a pinch of salt, and a pinch of paprika or sweet red pepper powder..
Method
Follow the cooking sequence without leaving the page.
- Place the seasoned chicken in a baking tray with potato and carrot slices and 1 cup of water, then put the tray in the oven until the chicken and vegetables are well cooked.
- White sauce
- Mix one container of yogurt with 1 crushed garlic clove, a pinch of black pepper, a pinch of thyme, 1 tablespoon tahini, and salt.... Mix well until you get a smooth white sauce.
- In a serving dish, place the rice first, next to it the oven-roasted seasoned chicken pieces, and pour the accompanying white sauce over them.
- Put two tablespoons of oil in a pot over the heat, then add the finely chopped onion and two crushed garlic cloves and add the rice with the mixed spices:
Recipe tags
Rice and grainsInternationalNut freeEgg free
