Nutella Honeycomb Pastry

Ingredients

• 4 cups sifted flour
• 3 tablespoons powdered milk
• 1/2 cup oil
• 2 tablespoons instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon mahleb
• water as needed
• To make Nutella biscuits, here is the link: Nutella Biscuits

Method

1. Mix the dry ingredients until uniform, then knead well with the appropriate amount of water until you obtain a dough. Let it rest for one hour or more ...
2. After the resting time, shape the dough into balls and fill them with Nutella. Place the Nutella-filled balls on a baking tray and let them rest for half an hour, then brush the tops with egg mixed with a little milk and vanilla.
3. Bake the honeycomb pastry in a preheated oven at 180°C.
4. To make Nutella biscuits, here is the link: Nutella Biscuits
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