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How to Make Madlouqa with Toasted Bread
Total time55 min
Prep35 min
Cook20 min
Yield8 servings
DifficultyMedium
ReviewsNo ratings yet
Breads and flatbreads

ChefFaten Shehab

How to Make Madlouqa with Toasted Bread

An ultra-easy recipe for making madlouqa with toasted bread. Try this simple method to achieve the tastiest, easiest madlouqa.

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8 servings

Ingredients

Start here, then move straight into the method.

  • Aleppo pistachios
  • 1 cup shredded coconut
  • Ground toast bread
  • Qatr (sugar syrup) or shira (syrup)
  • Qishta (cream) *
  • Cream
  • 2 liters of milk
  • 1 tablespoon cornstarch
  • 3 tablespoons flour
  • 4 slices of toast bread

Method

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  1. Grind the pistachios well. Mix the ground pistachios with the shredded coconut and the ground toast.
  2. Blend the ingredients with the syrup and press them into the bottom of a mold or serving dish.
  3. Top with the cream and garnish with nuts as desired.
  4. Chill in the fridge until serving, as it is eaten cold.

Recipe tags

Breads and flatbreadsInternationalVegetarianEgg freeMediumBalanced time

Chef

Faten Shehab

Faten Shehab shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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