Desserts
ChefLoubna Fawaz
Turkish Muhallebi Recipe
Turkish muhallebi is an easy, simple recipe that I’m sure you’ll love, especially since its ingredients are available in almost every home. Try it and you’ll love it.
Ingredients
Start here, then move straight into the method.
- 4 cups liquid milk
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 3/4 cup sugar
- 1 teaspoon vanilla
- a small piece of softened butter
- 2 tablespoons powdered dessert cream
- Decoration as desired
- Remove the pot of Turkish muhallebi from the heat and add a sachet or the two tablespoons of powdered dessert cream and whisk well until the mixture thickens
- The Turkish muhallebi recipe is brought to you today by Sho Tabkhin Al-Youm
Method
Follow the cooking sequence without leaving the page.
- Pour the milk into a deep bowl.
- Add the sugar and whisk while cold until the sugar dissolves, then add the flour and cornstarch, mixing constantly until the ingredients dissolve.
- Transfer the muhallebi mixture to a pot over the heat, add the butter, and stir the mixture over low heat.
- Add the vanilla and keep stirring so the muhallebi does not stick, until it thickens slightly.
- Remove the Turkish muhallebi pot from the heat and add one packet or the 2 tablespoons of dessert cream powder, then whisk well until the mixture thickens.
- Pour the muhallebi into a serving dish, decorate as desired, and place it in the refrigerator for at least 3 hours or until serving time.Timers: 180 min
- Today's Turkish muhallebi recipe comes to you from Shu Tabkheen El Yom
Recipe tags
DessertsInternationalVegetarianNut freeEgg free
Notes and serving ideas
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