Turkish muhallebi is an easy, simple recipe that I’m sure you’ll love, especially since its ingredients are available in almost every home. Try it and you’ll love it.

Ingredients:

4 cups milk

2 tablespoons flour

2 tablespoons cornstarch

3/4 cup sugar

1 teaspoon vanilla

A small piece of soft butter

2 tablespoons dessert cream powder

Toppings as desired

Method:

Pour the milk into a deep bowl.

Add the sugar and whisk while cold until the sugar dissolves, then add the flour and cornstarch, mixing constantly until the ingredients dissolve.

Transfer the muhallebi mixture to a pot over the heat, add the butter, and stir the mixture over low heat.

Add the vanilla and keep stirring so the muhallebi does not stick, until it thickens slightly.

Remove the Turkish muhallebi pot from the heat and add one packet or the 2 tablespoons of dessert cream powder, then whisk well until the mixture thickens.

Pour the muhallebi into a serving dish, decorate as desired, and place it in the refrigerator for at least 3 hours or until serving time.

Today's Turkish muhallebi recipe comes to you from Shu Tabkheen El Yom

To get the best homemade cookies recipe, click this link to watch the video recipe:

Chocolate Cookies Recipe

To get the recipe and method for the cookie cake, watch the video by clicking this link: Cookie Cake

#recipes #shu_tabkhin_el_yom #muhallebi #muhallebi #dessert #sweets #turkish_muhallebi #turkish_muhallebi

#cookies #chocolate_cookies #chocolate #biscuits #sweets #dessert #cookies

Turkish Muhallebi Recipe

Prep checklist

Cooking notes