Desserts
ChefRana Atwi
Almond Pudding Truffles
Pudding truffles are one of the easiest desserts to make, but they need a few hours in the fridge to set. Feel free to add more nuts to taste — try them and you’ll get hooked!
Almond pudding truffles — an easy dessert to prepare, but they need a few hours in the refrigerator.
They’ll sweeten any gathering when guests arrive! They’re also great for all kinds of occasions, especially birthdays.
Enjoy their rich flavor and melt-in-your-mouth texture. Here are the details.
Ingredients
Start here, then move straight into the method.
- 1 can sweetened condensed milk (large), about 397 g
- 3 tablespoons unsweetened cocoa powder (about 40 g)
- Almonds with skins, roughly chopped
- 30 g butter
- Coatings, as desired
- For more of Rana’s wonderful recipes, see Cinnamon Roll Cake
Method
Follow the cooking sequence without leaving the page.
- Mix the condensed milk with the cocoa while cold until well combined.
- Add the butter and place over the heat, stirring constantly until the mixture thickens.
- Turn off the heat, add the crushed almonds, and mix.
- Pour the mixture into a dish and cover it.
- After it cools to room temperature, put it in the fridge to chill well for at least four hours or longer as needed.
- After that time, shape the pudding into rounds or truffles.
- Coat or dip them as desired—for example, in desiccated coconut, vermicelli sprinkles, grated chocolate, or crushed pistachios... You can also leave the almond pudding truffles uncoated, according to your preference.
- Arrange them on a plate and keep them in the fridge until serving.
Recipe tags
DessertsInternationalVegetarianGluten freeEgg free
Notes and serving ideas
- Homemade Nutella-style Chocolate Sauce
- Cinnamon Roll Cake
