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Almond Pudding Truffles

Pudding truffles are one of the easiest desserts to make, but they need a few hours in the fridge to set. Feel free to add more nuts to taste — try them and you’ll get hooked!

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8 servingsBack to recipeDesserts

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1 can sweetened condensed milk (large), about 397 g3 tablespoons unsweetened cocoa powder (about 40 g)Almonds with skins, roughly chopped30 g butterCoatings, as desiredFor more of Rana’s wonderful recipes, see Cinnamon Roll Cake

Step 1

Mix the condensed milk with the cocoa while cold until well combined.

Cooking notes

Homemade Nutella-style Chocolate Sauce
Cinnamon Roll Cake