Soups and stews
Easy Broccoli Soup
Broccoli soup is one of the tastiest and easiest soups with a light creamy texture; the cooking cream and toasted bread on the side make it a rich, complete meal!
Broccoli soup is the soup you need alongside various Western meat dishes — broccoli's flavor complements them perfectly! It is one of the tastiest, easiest, and most nutritious soups. Here is an easy method.
Ingredients
Start here, then move straight into the method.
- 1 kg broccoli
- 1 liter cooking cream
- 1 liter chicken stock (or 2 chicken stock cubes + 1 liter water)
- Salt
- 200 g butter
- 5 tablespoons all-purpose flour
- 4 slices toasted bread, cut into cubes (croutons)
Method
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- Wash the broccoli, cut it into small pieces, and set aside.
- In a pot over medium heat, melt the butter with the flour and stir well in circular motions or with a whisk.
- Add the cooking cream, chicken stock, and salt to taste, and stir well.
- Bring to a brief boil to let the cream thicken slightly, then add the chopped broccoli and stir.
- Let the broccoli soup simmer over low heat until the broccoli is fully cooked.
- Serve the soup with toasted bread cubes (croutons).
- For more of Terez's recipes, see Pasta with shrimp and béchamel
- Also here is Chickpea and Vegetable Salad by Terez
Recipe tags
Soups and stewsLevantNut freeEgg free
Notes and serving ideas
- Pasta with shrimp and béchamel
- Chickpea and Vegetable Salad
