Sauces and dips
ChefLoubna Fawaz
Chicken Shawarma
This is a tried-and-true homemade chicken shawarma recipe that will undoubtedly spare you from buying ready-made meals... Why not make shawarma in your own kitchen to protect your health and your wallet?
Ingredients
Start here, then move straight into the method.
- 1.5 kilograms boneless chicken
- Olive oil + vegetable oil
- Chicken shawarma spice blend
- Salt
- Tomato sauce
- Paprika
- Yogurt
- White vinegar
- White pepper
- Black pepper
- Cherry tomatoes
- 4 garlic cloves
Method
Follow the cooking sequence without leaving the page.
- After washing the chicken well, cut it lengthwise into strips suitable for chicken shawarma...
- Mix all the spices with the yogurt, the cherry tomatoes, and the crushed garlic cloves.
- Let the chicken soak in the marinade in the refrigerator for about 4 hours.Timers: 240 min
- Place the chicken with its marinade in an ovenproof baking tray and put the tray in a preheated oven for about 1 hour at 180°C...Timers: 60 min
- Be sure to baste the chicken with the juices or sauce it produces during roasting to keep it moist and prevent it from drying out and becoming tough.
Recipe tags
Sauces and dipsLevant
