Salads and appetizers
Vegetable Salad with Pine Nuts and Feta - Video
This green salad with feta and toasted pine nuts is irresistibly tasty. The simple dressing enhances the fresh vegetables without overpowering them.
Total time40 min
Prep20 min
Cook20 min
Yield4 servings
DifficultyMedium
ReviewsNo public ratings yet
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Recipe tags
Salads and appetizersInternationalVegetarianFriedEggsBreadVegetables
Recipe story
[embed]https://player.vimeo.com/video/247442374[/embed]
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Ingredients
- Mixed vegetables
- Feta cheese
- White onion
- Toasted pine nuts
- Pomegranate
- Bread cubes
- The dressing:
- Balsamic vinegar, salt, black pepper, olive oil
- As a new serving suggestion, you can place a small amount of salad in cups and distribute them on the table so that each guest or family member takes a cup of salad.
- We hope you enjoy the video.
Method
- Wash the vegetables and dry them well.
- Arrange the ingredients in order in a wide serving bowl. Start with the different vegetables, then the feta cut into small cubes, then the pomegranate seeds and bread cubes. Slice the white onion into thin rings, separate the rings and distribute them over the salad. Fry the pine nuts in a little vegetable oil and scatter them over the salad.
- As a new serving suggestion, you can place a small amount of salad in cups and distribute them on the table so that each guest or family member takes a cup of salad.
- We hope you enjoy the video.
