Desserts
ChefLoubna Fawaz
Chicken with Coconut Milk and Curry
Asian-style chicken cooked in coconut milk and curry — fragrant, easy, and quick. Serve with rice or potatoes.
Asian-style chicken with coconut milk and curry — very flavorful!
Ingredients
Start here, then move straight into the method.
- Whole chicken breasts with bone, quantity as desired
- 500 ml coconut milk
- 4 garlic cloves, crushed
- 1 dry onion
- 1 tsp curry powder
- 1 tsp mustard
- Chili or hot pepper to taste
- Salt and black pepper to taste
Method
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- Wash the chicken breasts well and rub them with tahini and lemon
- In a wide pan, add the chicken and fry it in oil until cooked
- Set the chicken aside and sauté the finely chopped onion and crushed garlic
- Return the chicken to the pan, stir with the onion and garlic, and add the assorted spices
- Add the coconut milk and let the mixture simmer over low heat until fully cooked, about 20 minutesTimers: 20 min
- Asian chicken preparation method
Recipe tags
DessertsInternationalGluten freeEgg free
Notes and serving ideas
- Asian-Style Chicken
