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Chicken with Coconut Milk and Curry

Asian-style chicken cooked in coconut milk and curry — fragrant, easy, and quick. Serve with rice or potatoes.

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Prep checklist

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Whole chicken breasts with bone, quantity as desired500 ml coconut milk4 garlic cloves, crushed1 dry onion1 tsp curry powder1 tsp mustardChili or hot pepper to tasteSalt and black pepper to taste

Step 1

Wash the chicken breasts well and rub them with tahini and lemon

Cooking notes

Asian-Style Chicken