Pastries and baking
ChefLoubna Fawaz
Beehive Bread with Feta and Olives
Beehive bread with feta and olives, made at home in an easy, tried-and-tested way! A very delicious recipe, especially for all pastry lovers. Depending on the filling, beehive bread can be served for breakfast, lunch, dinner, or even as a light snack.
Ingredients
Start here, then move straight into the method.
- Ten-minute dough
- 2 tablespoons instant yeast
- 2 tablespoons sugar
- a pinch of salt
- 5 cups flour
- 1/2 cup vegetable oil
- 2 tablespoons powdered milk
- 2 cups warm water
- Honeycomb filling
- Feta cheese
- Olives
- Parsley
- Take each circle, put a little filling in it, close it into a small ball and arrange the balls next to each other in an oven tray
- Sprinkle the honeycomb tray with sesame and nigella seeds as desired
- The feta and olive honeycomb recipe comes to you today from #WhatAreWeCookingToday
Method
Follow the cooking sequence without leaving the page.
- First, prepare the dough. Place the yeast and sugar in a deep bowl, then add the lukewarm water.
- Wait a few minutes until the yeast activates, then add 2 cups of flour and a pinch of salt. Mix the ingredients and set aside for 10 minutes.Timers: 10 min
- After that, add the remaining 3 cups of flour, the milk powder, and the oil, and knead the dough well. Set aside until needed, or use it immediately.
- Prepare the filling by mixing the feta cheese with the chopped parsley and the pitted, chopped olives.
- Roll out the dough and cut it into medium-sized circles. Try to keep the dough thin, not thick, so the beehive balls do not turn into plain dough after baking.
- Take each circle, place a little filling in the center, seal it into a small ball, and arrange the balls side by side in an oven-safe tray.
- Sprinkle the beehive tray with sesame seeds and nigella seeds, if desired.
- Brush the tops of the balls with a little milk and place the tray in a preheated oven for about 15 minutes.Timers: 15 min
- Today's beehive bread with feta and olives recipe comes to you from #What_Are_We_Cooking_Today
Recipe tags
Pastries and bakingInternationalVegetarianNut freeEgg free
Notes and serving ideas
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