Easy Honeycomb Bread with Syrup

Ingredients

• 4 cups flour
• A pinch of salt
• 2 tablespoons yeast
• 2 tablespoons sugar
• 3 tablespoons powdered milk
• 1/2 cup oil
• Warm water for kneading
• Cream cheese squares
• A pinch of black seed
• A pinch of sesame
• 1 egg, beaten, for brushing
• Syrup or qater to soak the honeycomb - optional
• A pinch of semolina for the tray
• Note:
• Cocoa can be added to the dough, if desired
• Fafi nohmn tahini
• For more delicious sweets, here is Donuts Dessert
• Also from Fafi, learn how to make Basbousa with Cream

Method

1. Mix the powdered milk, flour, a pinch of salt, yeast, and sugar together
2. Add the oil and mix
3. Gradually add the warm water and knead until the dough is uniform
4. Let the dough rise in a warm place
5. After the time has passed... divide the dough into small balls
6. Stuff each ball with a piece of cheese
7. Sprinkle the tray with semolina and arrange the dough balls, leaving space between each one
8. Brush the tops of the balls with beaten egg, then sprinkle with nigella seeds and sesame
9. Bake the honeycomb in a hot oven until cooked and brown it as needed
10. Pour cold sugar syrup over the honeycomb (optional) after removing it from the oven
11. Fafi nohmn tahini
12. For more delicious sweets, here is the donuts recipe
13. Also from Fafi, learn how to make basbousa with cream