Honeycomb bread is one of the most requested baked goods! For dessert or breakfast... sweet or savory? How do you like it?? Here is this tried-and-true method.

Ingredients:

4 cups flour A pinch of salt 2 tablespoons yeast 2 tablespoons sugar 3 tablespoons powdered milk 1/2 cup oil Warm water for kneading Cream cheese squares A pinch of black seed A pinch of sesame 1 egg, beaten, for brushing Syrup or qater to soak the honeycomb - optional A pinch of semolina for the tray

Preparation method:

Mix the powdered milk, flour, pinch of salt, yeast, and sugar together
Add the oil and mix
Gradually add the warm water and knead until you get a smooth dough
Leave the dough to rise in a warm place
After the time has passed... divide the dough into small balls
Fill each ball with a piece of cheese
Sprinkle the tray with semolina and arrange the dough balls, leaving space between each one
Brush the tops with beaten egg, then sprinkle with black seed and sesame
Bake the honeycomb bread in a hot oven until cooked through and browned as needed
Pour the cold syrup over the honeycomb bread (optional) after removing it from the oven

Note: Cocoa can be added to the dough, if desired Easy honeycomb bread with syrup from a friend of the Shou Tabkhin Today site

Ingredients:

Preparation method:

Fafi nohmn tahini

For more delicious sweets, here is Donuts Dessert

Also from Fafi, learn how to make Basbousa with Cream

Easy Honeycomb Bread with Syrup

Prep checklist

Cooking notes