Arabic Bread in a Pan

Ingredients

• 1 kilo white flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 tablespoons instant yeast
• Warm water - amount as needed for the dough
• Stuffed Zaatar Bread with Cheese
• For more delicious breakfast pastries, here is the following link: French Bread

Method

1. Knead the Arabic bread ingredients with warm water... add the appropriate amount of water as needed by the dough
2. After kneading well, cover the Arabic bread dough with a clean cloth and leave it in a warm place to rise for about an hour..
3. After the required time and once the dough has risen, cut the dough into medium-sized circles or balls and place them on a floured tray, leave the dough balls for 15 minutes to relax and rise again
   Timers: 15 min
4. Place a pan on the stove and let it heat well
5. At the same time, take one dough ball, dust a surface with flour and roll it with a rolling pin into a circle, place the rolled dough circle into the preheated pan
6. After placing the dough in the pan, leave it briefly then flip it while watching and moving the pan until the small bread puffs up and takes a reddish color on both sides. You can click the gallery to see a second picture of the bread
7. Claudette Katnashu
8. Za'atar bread stuffed with cheese
9. For more delicious breakfast pastries, see the following link: French-Style Bread