Desserts
ChefRana Atwi
Pistachio Pasha Sweets
Pistachio Pasha sweets are an extremely easy dessert that require no oven and only a few simple preparations. Try them for your family and guests — they’ll love them.
Pistachio Pasha sweets are very easy and delicious — give them a try!
Ingredients
Start here, then move straight into the method.
- 1 cup plain, unfilled biscuits
- 1 cup Aleppo pistachios (shelled pistachios)
- 1/3 cup sweetened condensed milk
- 1 tablespoon powdered sugar
- 1 medium spoon rose water
- 1 medium spoon orange blossom water
- 1/4 teaspoon green food coloring - optional
- Turn the Pistachio Pasha dough ball out, place the pieces on a serving plate, and sprinkle a little powdered sugar on them
- For more delicious Lebanese sweets here is the link: Layali Lebanon dessert
- Kunafa with toast bread and mozzarella cheese
Method
Follow the cooking sequence without leaving the page.
- Grind the biscuits into a fine powder.
- Grind the pistachios as well until you have a fine mixture.
- Mix all ingredients together, then knead well until a cohesive dough forms.
- Shape the Pistachio Pasha dough into small balls.
- Lightly oil an maamoul mold and press each dough ball into the mold to form the desired shape.
- Remove the shaped sweets, arrange them on a serving plate and dust lightly with powdered sugar.
Recipe tags
DessertsInternationalVegetarianEgg free
Notes and serving ideas
- Layali Lubnan Dessert
- Toast Bread Knafeh with Mozzarella
