Desserts
ChefNaima Ibrahim
Caramel and Chocolate Dessert
Caramel and Chocolate Dessert is easy to make but elegant and delicious. It doesn’t require a long time to prepare, but it should chill in the fridge to set.
Ingredients
Start here, then move straight into the method.
- One package of plain unfilled biscuits/cookies
- 1 cup liquid milk
- 2 sachets of ready-made cream powder
- One can of Qaimar cream
- One sachet of caramel cream powder
- 6 pieces of cream cheese
- 1 cup chocolate spread
- Chocolate pieces for decoration
- Note
- You can adjust the ingredient quantities according to the size of the pan. You can also add powdered sugar to the mixture if desired.
- Naima Ibrahim (Umm Hadi)
Method
Follow the cooking sequence without leaving the page.
- Dip the plain biscuits in the liquid milk and arrange the soaked biscuits in the pan suitable for a cheesecake.
- Whip the ready-made cream powder with 1 cup liquid milk, one can of Qaimar cream, and the sachet of caramel cream powder; add the pieces of cream cheese and mix the ingredients well.
- Place the mixture on top of the biscuits and, if you like, arrange them in layers... Put the pan in the freezer until it firms and freezes well....
- When you remove the pan from the freezer, mix 1 cup of chocolate spread with 1/2 cup plain cream and spread it over the chilled pan. Garnish with chocolate pieces or grated chocolate as desired.
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
