Desserts
ChefRana Atwi
Crispy Za'atar Biscuits
Za'atar biscuits, or za'atar crackers, in a super easy homemade recipe! Delicious with labneh and tea for breakfast or as a light snack!
Crispy za'atar biscuits.. an easy homemade recipe with a wonderful taste! Very delicious with labneh, for example, or just for crunch :)
Ingredients
Start here, then move straight into the method.
- 3 cups flour
- 1/2 cup vegetable oil
- 3 tablespoons starch
- 1 tablespoon yeast
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons dry za'atar with sesame
- 1 cup warm water, or as needed depending on the flour type
- Also from Rana, here is feteer meshaltet
- Cardamom Biscuits .. one of the recipes we recommend if you like cardamom coffee
Method
Follow the cooking sequence without leaving the page.
- Mix the flour and oil using the rubbing-in method by hand until the flour absorbs all the oil
- Then add the cornstarch, za'atar, salt, yeast and baking powder and mix them well together
- Begin adding warm water gradually and knead until the dough comes together
- Brush it with oil and let it proof for about an hour. Sprinkle a little flour on a clean surface and roll the dough with a rolling pin to a thickness of about 1 centimeter
- Cut it into long strips, hold each strip by both ends and twist it on itself (in a curly or rope shape), and repeat until all the dough is used
- Arrange the pieces on a tray lined with parchment paper or lightly greased with oil
- Put them in the oven (center rack) at 200°C with both top and bottom heat on
- Bake them for half an hour or according to your oven's strength until they brown
- Rana Atwi
- Also from Rana, here's feteer meshaltet
- Cardamom-loving biscuits — a recipe we recommend if you are a fan of cardamom coffee
Recipe tags
DessertsInternationalVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- feteer meshaltet
- Cardamom Biscuits
