Crispy za'atar biscuits.. an easy homemade recipe with a wonderful taste! Very delicious with labneh, for example, or just for crunch :)

3 cups flour

1/2 cup vegetable oil

3 tablespoons starch

1 tablespoon yeast

1 teaspoon baking powder

1 teaspoon salt

3 tablespoons dry za'atar with sesame

1 cup warm water, or as needed depending on the flour type

Mix the flour and oil by rubbing them together with your hands until the flour absorbs all the oil
Then add the starch, za'atar, salt, yeast, and baking powder and mix well together
Start adding the warm water gradually and knead until the dough comes together
Brush it with oil and leave it to rise for about an hour. Sprinkle a little flour on a clean surface and roll out the dough with a rolling pin to about 1 cm thick
Cut it into long strips, then hold each strip from both ends and twist it around itself (in a curly shape) and continue until all the dough is used.
Arrange the pieces on a baking tray lined with parchment paper or lightly greased with a little oil
Place them in the oven (middle rack) at 200°C and turn on the top and bottom heat..
Bake for half an hour or according to your oven's strength, until browned.

Recipe and preparation method for za'atar biscuits from the chef and friend of the What's Cooking Today site:

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Crispy Za'atar Biscuits

Prep checklist