Desserts
Fried Bananas
Fried bananas with batter and honey is a classic recipe from Indonesia that has become widely popular because it is delicious, easy to make, and suitable for any time of day. Serve it hot, because its crispness when warm is irresistible!
Fried bananas.. a super easy recipe and it tastes better than you can imagine
Ingredients
Start here, then move straight into the method.
- 4 bananas
- Half a cup of flour in a plate to dip the bananas in before coating them with the batter
- Batter
- Half a cup of flour
- Half a cup of cornstarch
- 1 tablespoon sugar
- 1 cup water
- 1 teaspoon sesame seeds or pistachios for garnish, as desired
- Half a cup of honey for serving
Method
Follow the cooking sequence without leaving the page.
- Mix the flour, cornstarch, and sugar well, then add the water and mix or whisk until well combined.
- Place the batter in the refrigerator for 30 minutes.Timers: 30 min
- Cut the bananas into wide slices or pieces as desired, then dip them in the flour in the plate and coat them.
- After half an hour, remove the batter from the refrigerator and dip the flour-coated banana pieces into the batter.
- Fry the banana pieces in plenty of hot oil until golden.
- Garnish with sesame seeds or pistachios, as desired, and drizzle honey over the top.
- Note: Ice cream can be served alongside the fried bananas.
Recipe tags
DessertsInternationalVegetarianDairy freeEgg free
Notes and serving ideas
- Qamar al-Din Muhallabia
