Cook mode

Fried Bananas

Fried bananas with batter and honey is a classic recipe from Indonesia that has become widely popular because it is delicious, easy to make, and suitable for any time of day. Serve it hot, because its crispness when warm is irresistible!

Progress: 14%Step 1 of 7

4 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/8 checked ingredients.

4 bananasHalf a cup of flour in a plate to dip the bananas in before coating them with the batter

Batter

Half a cup of flourHalf a cup of cornstarch1 tablespoon sugar1 cup water1 teaspoon sesame seeds or pistachios for garnish, as desiredHalf a cup of honey for serving

Step 1

Mix the flour, cornstarch, and sugar well, then add the water and mix or whisk until well combined.

Cooking notes

Qamar al-Din Muhallabia