Vegetarian mains
ChefSana Kaddour
Green Squash with Tomatoes
Squash with tomatoes is an easy and delicious vegetarian recipe! Try it and let us know what you think. You can add chili if you like heat!
Green squash with tomatoes and onions .. an easy and delicious vegetarian recipe
Ingredients
Start here, then move straight into the method.
- Green squash
- Olive oil
- Onion
- 1 potato, diced
- Salt
- Black pepper
- Sweet red pepper
- Tomato paste
- Hot pepper - optional
- For more from Sana, here's the recipe for Vegetarian Eggplant Maqluba
- Also from Sana, here's how to make Green Squash with Meat and Tomatoes
Method
Follow the cooking sequence without leaving the page.
- Peel the squash, remove the inner pulp and discard it
- Chop the squash into medium pieces
- Sauté the onion, diced into small cubes, in olive oil until softened
- Add the chopped potato and stir until it cooks slightly
- Add salt, seasoning, and chopped red pepper, stir, then add the squash
- Cook over medium heat for about half an hour or until the squash is tender
- Add the tomato sauce and hot pepper to taste and leave the green squash with tomatoes on the heat a little longer until the sauce thickens
- Sana Qaddour
- For more from Sana, here's the vegetarian Maqluba with eggplant
- Also from Sana, here's how to make squash with tomatoes and meat
Recipe tags
Vegetarian mainsLevantVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Vegetarian Eggplant Maqluba
- Green Squash with Meat and Tomatoes
