Pastries and baking
Purslane Pastries with Yogurt Dough
Great as a main dish or as a side, this purslane pastries with yogurt dough recipe is incredibly easy, with a wonderful, guaranteed result, coming from Sho tabkheen alyawm.
Ingredients
Start here, then move straight into the method.
- 1 cup flour (all-purpose)
- 1 teaspoon sugar
- pinch salt
- 5 teaspoons yogurt
- 1 teaspoon baking powder
- 2 tablespoons vegetable oil
- Filling
- A bunch of purslane
- 1 chopped dried onion
- pinch sumac
- pinch chili pepper
- pinch paprika
- lemon juice
- pinch olive oil
Method
Follow the cooking sequence without leaving the page.
- In a bowl, combine flour, sugar, salt, baking powder and the oil. Mix well, then gradually add the yogurt while kneading. No water is needed—the yogurt will be enough.
- You should obtain a very soft, elastic dough. Let it rest for about 10 minutes, then roll it out or flatten and shape into circles. Fill each circle with a small amount of filling.Timers: 10 min
- Bake the pastries in a preheated oven, from the bottom and top until the dough is cooked and browned.
Recipe tags
Pastries and bakingInternationalVegetarianNut freeEgg free
