Ingredients: 1 cup flour (all-purpose) 1 teaspoon sugar pinch salt 5 teaspoons yogurt 1 teaspoon baking powder 2 tablespoons vegetable oil

Filling :

A bunch of purslane 1 chopped dried onion pinch sumac pinch chili pepper pinch paprika pinch salt lemon juice pinch olive oil

Preparation:

In a bowl, combine flour, sugar, salt, baking powder and the oil. Mix well, then gradually add the yogurt while kneading. No water is needed—the yogurt will be enough.

You should obtain a very soft, elastic dough. Let it rest for about 10 minutes, then roll it out or flatten and shape into circles. Fill each circle with a small amount of filling.

Bake the pastries in a preheated oven, from the bottom and top until the dough is cooked and browned.

This distinctive recipe for purslane pastries with yogurt dough comes from a friend of Sho tabkheen alyawm:

Hanan Al-Shami Al-Hamasi

#HealthyEatsHere #Recipes #ShoTabkheenToday #Pastries #PurslanePastries #YogurtDough

Purslane Pastries with Yogurt Dough

Prep checklist