Desserts
ChefNajwa Awad
Arabic Dessert
A very easy and tasty Arabic dessert. You can serve the Arabic dessert with syrup or sugar syrup, adjusting the sweetness by the amount of syrup added.
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Ingredients
Start here, then move straight into the method.
- To prepare the first layer
- In a bowl, mix the breadcrumbs with the butter well until combined, then spread part of the mixture in the bottom of a rectangular ovenproof glass baking dish...
- To prepare the second layer
Method
Follow the cooking sequence without leaving the page.
- Put the milk with the fine rice and sugar in a small pot over low heat; stir until the ingredients are well combined, then add orange blossom water and mastic and continue stirring.
- Pour the mixture into the pan over the biscuit layer... then crumble the remaining biscuits over the pan and sprinkle walnuts, almonds and pistachios on top.
- Place slices of butter on top of the Arabic dessert and put the pan in the oven for 10 minutes until the butter melts and the surface turns golden.Timers: 10 min
- Remove the pan from the oven, pour syrup (sugar syrup) over it and serve it hot.
- Preheat the oven to 200°C
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
