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Arabic Dessert
A very easy and tasty Arabic dessert. You can serve the Arabic dessert with syrup or sugar syrup, adjusting the sweetness by the amount of syrup added.
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Prep checklist
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To prepare the first layer
To prepare the second layer
Step 1
Put the milk with the fine rice and sugar in a small pot over low heat; stir until the ingredients are well combined, then add orange blossom water and mastic and continue stirring.