Salads and appetizers
Roasted Sweet Potatoes
Sweet potatoes are one of the tastiest snacks to enjoy by the fire in winter. They’re also used in many dishes. Here’s the best way to roast them!
Roasted sweet potatoes are very delicious — this method will dry them slightly so they get a lovely texture. You’ll definitely love them!
Ingredients
Start here, then move straight into the method.
- A drizzle of olive oil
- Sweet potatoes
- Oregano
- Salt
- Black pepper
- For more from Fatima, see Foul Medames (Mashed Fava Beans)
Method
Follow the cooking sequence without leaving the page.
- Preheat the oven to 175°C
- Line the bottom of a baking tray with parchment paper or aluminum foil, then lightly brush it with a little olive oil
- Wash the sweet potatoes well, peel half of the skin off, then slice them into medium-thick rounds
- Arrange the sweet potato slices in the tray
- Sprinkle with salt, pepper, and oregano and drizzle a little olive oil, then place the tray on the rack
- Leave them for half an hour to cook and dry
- Fatima Zahwi Ghamloush
- For more from Fatima, here is fava beans (ful medames)
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Foul Medames (Mashed Fava Beans)
