ChefLoubna Fawaz
The Tastiest and Easiest Fettuccine Pasta with Chicken
The tastiest and easiest Alfredo fettuccine pasta with chicken... a very delicious recipe that is easy and quick, and everyone will love it, especially the little ones in the family...
Ingredients
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- Pasta or fettuccine noodles
- Boneless chicken breast
- 1 cup cooking cream
- 1 cup milk
- Fresh or canned mushrooms (amount as desired)
- 4 cloves garlic, crushed
- 1 onion, finely chopped
- 1 tablespoon mustard
- Vegetable oil + butter
- Grated mozzarella cheese
- A pinch of black pepper + salt + a pinch of garlic powder + a grating of nutmeg
- Garnish the fettuccine Alfredo with fresh basil leaves or green basil, or a sprinkle of chopped fresh parsley, or use what you have on hand
- This recipe for the tastiest and easiest fettuccine pasta comes to you today from the Sho Tabkheen Al-Yom kitchen
Method
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- Put 1 tablespoon of olive oil with a pinch of salt in a deep pot, add boiling water and cook the fettuccine pasta until tender, then drain it and rinse it immediately with cold water
- Wash the chicken, season it with the various spices, then fry it in a wide pan until cooked through and nicely colored
- In the same pan in which we fried the chicken, sauté the chopped onion, crushed garlic, and mushrooms
- Add the cooking cream, a cup of milk, mustard, salt, and spices to the onion and mushrooms
- After about 10 minutes, add the fried chicken cut into slices to the cream and milk mixture and leave the ingredients for about 10 more minutes, then add the fettuccine pasta and mozzarella cheese..Timers: 10 min
- Garnish the Alfredo fettuccine pasta with fresh green basil leaves or a sprinkle of freshly chopped parsley, or whatever is available
- This recipe for preparing the tastiest and easiest fettuccine pasta comes to you today by #WhatAreWeCookingToday Kitchen
Recipe tags
Notes and serving ideas
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