Mains
ChefLoubna Fawaz
Chicken Escalope
Homemade chicken escalope is simply irresistible... When this dish is prepared at home, it is many times tastier and cleaner, since its marinade uses raw egg.
Ingredients
Start here, then move straight into the method.
- Chicken breast, cut into medium-thickness slices, or as desired 4
- Apple cider vinegar 1/2 cup
- Salt, to taste
- White pepper, to taste
- Hot red pepper, to taste
- Sweet red pepper paprika, to taste
- 2 cups flour
- 1 cup breadcrumbs
- 3 eggs, beaten
- A pinch of ground cumin
- Oil for frying, as needed
Method
Follow the cooking sequence without leaving the page.
- In a deep bowl, mix the apple cider vinegar, white pepper, sweet red pepper, hot red pepper, and cumin until well combined.
- Place the chicken pieces in a plastic bag and pound them with a meat mallet until flattened.
- Place the chicken pieces over the marinade and mix to coat the pieces on all sides.
- Leave the pieces to marinate in the refrigerator for about 5 hours or more.Timers: 300 min
- After the time has passed, place the flour in a plate or bowl, the beaten eggs in another bowl, and the breadcrumbs in a third bowl.
- Remove the pieces from the marinade and coat them in flour first, then egg, and finally breadcrumbs.
- Fry the chicken escalope in plenty of hot oil, turning until the pieces are golden and cooked through.
- Fatima mokdad
- Homemade chicken shawarma is even better... click the link How to Make Chicken Shawarma
- Click the link to make Chicken with Green Beans
Recipe tags
MainsInternationalDairy freeNut free
Notes and serving ideas
- Applema Chicken
- How to Make Chicken Shawarma
- Chicken with Green Beans
