Sauces and dips
ChefLoubna Fawaz
Vegetable Cups with Dip
We love this colorful assortment of vegetable appetizers with the perfect touch of creamy cheese. These cups make a great side dish on the table, a nibble between meals, or a healthy offering for guests when you don’t want to prepare heavy main courses.
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Vegetable appetizers with dip:
Ingredients
Start here, then move straight into the method.
- Carrots
- Cucumber
- Celery
- Cherry tomatoes
- 1 cup cream cheese
- 2 tablespoons labneh
- Garlic powder
- Green onion, salt
- Fresh green parsley
- We prepare the dip consisting of
Method
Follow the cooking sequence without leaving the page.
- Wash and peel the vegetables and cut the carrots, cucumber, and celery into long finger-like sticks.
- Wash the cherry tomatoes but leave them whole, or cut them in half if preferred.
- Put a little of the dip at the bottom of each serving cup.
- Place a few vegetable sticks vertically into the cups.
- Thread 3 cherry tomatoes onto an appetizer skewer and place it beside the vegetable sticks.
- Mix 1 cup cream cheese with the labneh, a pinch of salt, a pinch of garlic powder, a little finely chopped green onion, and a pinch of finely chopped parsley. Mix all these ingredients well to obtain a spreadable dip.
Recipe tags
Sauces and dipsInternationalVegetarianGluten freeNut freeEgg free
