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Vegetable appetizers with dip:

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Ingredients:

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Carrots

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Cucumber

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Celery

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Cherry tomatoes

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a cup of cream cheese

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2 tablespoons labneh

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Garlic powder

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Green onions, salt

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Fresh parsley

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Preparation:

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Wash and peel the vegetables, and cut the carrots, cucumber, and celery into lengthwise sticks.

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Rinse the cherry tomatoes, keeping them whole or cut in half if you prefer.

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Prepare the dip: mix the cream cheese with the labneh, a pinch of salt, a pinch of garlic powder, a little finely chopped green onion, and a pinch of finely chopped parsley. Mix well to obtain a spreadable sauce.

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Place a little dip at the bottom of each serving cup.

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Position a few vegetable sticks lengthwise in the cups.

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Thread 3 cherry tomatoes onto a small canapé skewer and place them alongside the vegetable sticks.

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A wonderful way to present vegetable appetizers from a friend at Shou Tabkhin Today:

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Katia Lakiss Taher

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#Healthy_Eats

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#Recipes #Shou_Tabkhin_Today

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#Appetizers #Vegetables #Dip

Vegetable Cups with Dip

Prep checklist