Sauces and dips
ChefLayal Fawaz
Artichoke with Chicken and White Sauce
A new and unusual artichoke recipe with chicken in a white sauce. Serve this dish with basmati rice and any kind of green salad.
Ingredients
Start here, then move straight into the method.
- Pieces of boneless chicken breasts
- Fresh or frozen artichokes, cleaned and trimmed of leaves
- 2 tablespoons butter
- 2 tablespoons flour
- Chicken stock
- 1 tablespoon milk powder
- A pinch of nutmeg
- 1 teaspoon white spice
- Salt
Method
Follow the cooking sequence without leaving the page.
- Boil the chicken after washing it well. Add all the aromatics — cinnamon sticks, cardamom pods, onion and bay leaves — to the chicken's boiling water.
- When the chicken is cooked, shred it into small pieces.
- Cut the artichokes into medium pieces, boil them for about 5 minutes, then place them in a colander and toss them with oil until they brown. In a pot over the heat, put butter and flour to prepare the white sauce similar to béchamel. Add the chicken broth with the butter and flour, then powdered milk — the mixture should remain loose and not thick, while taking care not to make it runny...Timers: 5 min
- When the mixture thickens, add a grating of nutmeg, white pepper and salt. When it comes to a boil, add the chicken and the artichoke pieces and let them simmer for about 12 minutes over low heat. Serve the artichoke with chicken and white sauce with plain basmati rice.Timers: 12 min
Recipe tags
Sauces and dipsInternational
