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Artichoke with Chicken and White Sauce

A new and unusual artichoke recipe with chicken in a white sauce. Serve this dish with basmati rice and any kind of green salad.

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4 servingsBack to recipeSauces and dips

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Pieces of boneless chicken breastsFresh or frozen artichokes, cleaned and trimmed of leaves2 tablespoons butter2 tablespoons flourChicken stock1 tablespoon milk powderA pinch of nutmeg1 teaspoon white spiceSalt

Step 1

Boil the chicken after washing it well. Add all the aromatics — cinnamon sticks, cardamom pods, onion and bay leaves — to the chicken's boiling water.