Spinach Quiche - Video

Ingredients

• Ready-made pastry dough specifically for quiche or tart.
• If you prefer to make the pastry at home:
• 1 cup all-purpose flour
• 1/2 cup cold butter (butter is always half the amount of flour, according to the quantity you want to prepare)
• A pinch of salt.
• 2 tablespoons cold water (water as needed for the dough)
• How to prepare the quiche dough:
• Rub the flour and cold butter together (the butter should be cold), then add a pinch of salt and water until a cohesive dough forms. Chill it in the refrigerator for a quarter of an hour. Roll the dough into a tart pan and bake it for 10 minutes, taking care to prick the dough with a fork to prevent air pockets.
• 1 regular onion, finely chopped
• 1 cup of frozen spinach
• 3 eggs
• A small carton of fresh cooking cream.
• Salt
• Ground black pepper
• 1 1/2 cups mushrooms, finely chopped.
• 1 tablespoon vegetable oil
• A large cup of mozzarella cheese

Method

1. In a frying pan over the heat, add a little oil and sauté the mushrooms and spinach.
2. On the side, beat the eggs with the chopped onion and the cream.
3. Place the ready-made pastry (or the homemade one) in a tart pan or an oven dish brushed with a little oil. Prick the pastry with a fork.
4. Sprinkle the mozzarella cheese over the pastry.
5. Add the sautéed spinach and mushrooms.
6. Pour the egg, onion and cream mixture.
7. Put the dish into a preheated oven for about 45 minutes.
   Timers: 45 min
8. Note: You can prepare the quiche with any filling you like or with ingredients you have available, and you can add smoked salmon for a richer flavor.