Pastries and baking
ChefFaten Shehab
Cheese and Thyme Burek Pastries
Cheese and thyme burek pastries.. a wonderful homemade recipe and a very delicious one for one of the tastiest kinds of pastries! A light, fluffy dough you will definitely love
Cheese and thyme burek pastries.. a wonderful homemade recipe and very delicious! With a light, fluffy dough
Ingredients
Start here, then move straight into the method.
- 1 kilo flour, or less depending on the type of flour - about 8 cups
- 1 cup warm milk
- 1 cup warm water
- 1 cup vegetable oil
- 3 tablespoons sugar
- A small pinch of salt
- 1 tablespoon instant yeast
- 1 teaspoon ground mahleb
- For more successful pastries from Faten, here is manakish dough
Method
Follow the cooking sequence without leaving the page.
- Put the dry ingredients in a deep bowl, then begin adding the liquids gradually
- Add the warm water, then the milk, and finally the oil, and knead well until you get a soft, cohesive dough
- Let the dough rest and rise for about half an hour
- Meanwhile, prepare the filling as desired
- You can prepare a filling of feta cheese or any other type of cheese with parsley
- When the dough has rested, shape it as desired and fill it
- Brush the outside of the dough with a little of the egg and milk mixture
- Sprinkle the dough with sesame seeds or nigella seeds and place it in a preheated oven at 180 degrees for about 25 minutes, or until cooked through and goldenTimers: 25 min
Recipe tags
Pastries and bakingInternationalVegetarianNut freeEgg free
Notes and serving ideas
- manakish dough
- How to Make Successful Sfiha or Safiha Dough
