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Cheese and Thyme Burek Pastries

Cheese and thyme burek pastries.. a wonderful homemade recipe and a very delicious one for one of the tastiest kinds of pastries! A light, fluffy dough you will definitely love

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4 servingsBack to recipePastries and baking

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1 kilo flour, or less depending on the type of flour - about 8 cups1 cup warm milk1 cup warm water1 cup vegetable oil3 tablespoons sugarA small pinch of salt1 tablespoon instant yeast1 teaspoon ground mahlebFor more successful pastries from Faten, here is manakish dough

Step 1

Put the dry ingredients in a deep bowl, then begin adding the liquids gradually

Cooking notes

manakish dough
How to Make Successful Sfiha or Safiha Dough