Desserts
ChefRana Atwi
Cocoa Muhallabia (Cocoa Cream Pudding)
Creamy cocoa muhallabia is an easy and quick, yet elegant dessert suitable for guests or family gatherings. We recommend trying it.
Ingredients
Start here, then move straight into the method.
- 1 cup sugar
- 1/2 cup cornstarch
- 3/4 cup flour
- 3 tablespoons cocoa powder
- 1 tablespoon instant coffee powder - Nescafe
- 2 liters milk or water + powdered milk
- 2 teaspoons vanilla powder or liquid
- 50 g butter
- 150 g ready-to-whip cream powder
- Garnish as desired: shredded coconut and cocoa-flavored cream
Method
Follow the cooking sequence without leaving the page.
- In a pot, combine sugar, cornstarch, flour, cocoa, coffee, and milk. Stir well over low heat, then cook on the stove while stirring until the mixture boils and thickens a bit...
- Add the vanilla and butter, then turn off the heat and stir until the butter melts.
- Then add the cream powder and whisk with an electric mixer for 5 minutes until the ingredients are well combined...Timers: 5 min
- Pour the mixture into serving cups and let them cool to room temperature...
- Decorate the cocoa muhallabia as desired and refrigerate until completely cold
Recipe tags
DessertsInternationalVegetarianNut freeEgg free
