Ingredients:

1 cup sugar

1/2 cup cornstarch

3/4 cup flour

3 tablespoons cocoa powder

1 tablespoon instant coffee powder - Nescafe

2 liters milk or water + powdered milk

2 teaspoons vanilla powder or liquid

50 g butter

150 g ready-to-whip cream powder

Garnish as desired: shredded coconut and cocoa-flavored cream

Preparation:

In a pot, combine sugar, cornstarch, flour, cocoa, coffee, and milk. Stir well over low heat, then cook on the stove while stirring until the mixture boils and thickens a bit...

Add the vanilla and butter, then turn off the heat and stir until the butter melts.

Then add the cream powder and whisk with an electric mixer for 5 minutes until the ingredients are well combined...

Pour the mixture into serving cups and let them cool to room temperature...

Decorate the cocoa muhallabia as desired and refrigerate until completely cold

This distinctive cocoa muhallabia recipe by a chef and friend of Shoutabkhin Today:

Rana Atoui

Click on Rana's name to visit her page on our site and follow her delicious recipes #Healthy_and_here #Recipes #Recipe #Muhallabia #ShoutabkhinToday

#Muhallabia #Cocoa Muhallabia

Cocoa Muhallabia (Cocoa Cream Pudding)

Prep checklist