Green Tortilla Bread

Ingredients

• 3 cups white flour
• 1 cup cornmeal
• 2 tablespoons powdered milk
• 1 tablespoon salt
• a pinch of sugar
• 1 tablespoon baking powder
• about 1½ cups spinach juice
• Note:
• If cornmeal is not available, it can be replaced with white flour
• To make the delicious potato wedges recipe here's the link: Potato Wedges
• To make cream-filled maamoul, one of Rana's most famous recipes, here's the link: Cream-Filled Maamoul
• For more delicious Middle Eastern desserts click the link: Easy Cheese Dessert
• Date maamoul cookies are always in demand; here's a link on how to make them: Easiest Way to Make Date Maamoul

Method

1. Rub the flours with the dry ingredients, then gradually add the spinach juice until you get a soft, cohesive dough.
2. Divide the dough into rounds and cover with a damp cloth for about 1 hour.
   Timers: 60 min
3. Roll each piece out until somewhat thin and cover again with the cloth.
4. Place a non-stick griddle or pan over low heat and cook the tortillas on both sides; do not brown them—about 2 minutes total or until lightly golden.
   Timers: 2 min
5. Cover the cooked tortillas with a cloth so they don’t harden, and store them in a bread bag.