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“Date Brioche Recipe”
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Oat Cakes with Date Molasses, Egg-Free
Oat cakes with date molasses and no eggs — a wonderful new recipe for light vegan cookies! A distinctive, easy-to-make treat at home that lets you skip heavy store-bought sweets.
Kleija (Date Fingers)
Kleija, or sesame-coated date fingers, made at home with a detailed, successful—and frankly wonderful—recipe. Kleija is relatively quick to prepare compared with many cookies or biscuits. You can coat them in sesame or leave them plain.
Maamoul Mad with Dates
Maamoul Mad with dates is one of our site's most popular recipes. Many cooks have shared their methods; this is a new, reliable and guaranteed version. Enjoy!
Maamoul Mad with Dates
Have you already made maamoul, or are you still looking for the perfect recipe? This one is worth trying, even if it takes a bit of precision and time.
Perfect Eid Maamoul
Date and walnut maamoul with a guaranteed, reliable homemade recipe. The maamoul won’t lose its taste or texture over the days — your hospitality will stay fresh and special.
Marzipan Maamoul Filled with Dates
An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.
Cottony Brioche and Honeycomb Bread Dough
This fluffy cottony dough is exactly what you need to make lots of pastries, including filled honeycomb bread. A light dough we recommend trying.
Chocolate Head
We have long refrained from using the name "Head of the Slave," believing that this term is outdated and carries, even if unintentionally, racist connotations that we and our site and followers want no part of. We therefore decided to rename this recipe: "Chocolate Head."
How to Make Turkish Simit
Turkish simit made with a delicious homemade recipe! All the details are here—just follow them for the best result. Serve with date molasses and tahini dip!
Successful Honeycomb Dough
Honeycomb bread with a light, tender dough... Enjoy it for breakfast, or fill it with dates or chocolate for a sweet treat! Especially since its shape is so appealing to kids, they won’t put up a fight when it’s time to eat!
Tray of Maamoul Madd with Ashta
Maamoul madd with ashta, a simple homemade recipe that will turn out well for every cook when you try it :) You can also use the same dough for different maamoul madd fillings such as dates and walnuts.
How to Make Ka'ak al-Abbas
A delicious, easy, tried-and-tested homemade recipe for Ka'ak al-Abbas. Can be left plain or filled with ground dates. Known by several names, including “Thursday Ka'ak”.
Maamoul with Ashta
Maamoul is delicious any time of year, not just during Eid :) Or at least that is what we tell ourselves so we can eat it all the time. This recipe is different from the traditional maamoul made with Aleppo pistachios or dates and walnuts; this version is filled with delicious ashta!
Saffouf (Sfoof) with Carob Molasses
Saffouf with carob molasses—an updated take on a classic traditional sweet. You can replace some or all of the sugar with nutritious carob molasses for a delicious result.
Walnut Maamoul (Filled Shortbread)
Homemade walnut maamoul — an easy, detailed recipe for the best walnut‑filled maamoul. Use the same dough to fill with dates or pistachios if you prefer.
Maamoul Mad with Walnuts
Maamoul Mad with walnuts. Here you’ll find the proper maamoul mad dough, which also works beautifully with date or ashta fillings. Of course, you’ll also find the recipe for the delicious walnut filling. Make it for Eid—Eid Mubarak to everyone.
Semolina Maamoul with Cream Filling
Maamoul Mad with cream filling is a beloved Arabic sweet with wide popularity. You can make Maamoul Mad with cream filling or with dates, depending on preference and the ingredients you have.
Luxury Maamoul with Walnuts and Dates
Luxury maamoul with walnuts and dates, in a detailed, tried-and-tested recipe that will accompany your sweet occasions and add beauty to your special hospitality!