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“Turkish Iskender Kebab”

75 matchesPage 5 · en
Turkish Iskender KebabTurkish KebabsTurkish Sheet-Pan Kebab
All categoriesBreads and flatbreadsMainsRice and grainsSalads and appetizersVegetarian mainsBreakfast and brunchDessertsSoups and stewsPastries and bakingFestive specialsSauces and dipsPreserves and picklesPasta and noodlesSandwiches and wrapsCold drinks
MediumEasyHard30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
Nut freeEgg freeDairy freeGluten freeVegetarianVeganHigh proteinPescatarianHalal friendly
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Vegetable Rice (Rice with Vegetables)
Rice and grains
85 minMedium

Vegetable Rice (Rice with Vegetables)

A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.

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Shish Barak (Yogurt Dumplings) with Rice
Rice and grains
145 minHard

Shish Barak (Yogurt Dumplings) with Rice

Shish barak — delicious dumplings in a yogurt sauce, originally Turkish and popular in the Levant. Some prefer lightly baking the dough pieces; others add them raw to the yogurt. Serve hot with rice or rice with vermicelli.

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Tahini Rolls
Desserts
Time TBDMedium

Tahini Rolls

These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.

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