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How to Prepare Chicken Shawarma Marinade

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How to Make a Delicious Lentil Soup
Soups and stews
120 minHard

How to Make a Delicious Lentil Soup

The delicious lentil soup is a traditional, beloved dish perfect for the whole family. Prepare lentil soup and serve with toasted Arabic bread, lemon slices, and a pinch of ground cumin — absolutely tasty!

How to Make Homemade Mozzarella Cheese
Desserts
125 minHard

How to Make Homemade Mozzarella Cheese

How to make homemade mozzarella cheese in a detailed recipe with photos! With Shou Tabkhin Today recipes, you can now prepare any dish at home using a tried-and-tested method from home cooks and ingredients and tools you already have on hand. Better, cleaner, and definitely cheaper!

Artichokes with Minced Meat and White Sauce
Mains
125 minHard

Artichokes with Minced Meat and White Sauce

Artichokes with minced meat are a very delicious dish, especially when made our way with a tangy white sauce. It does not take long to prepare, yet the result looks like an elegant, distinctive dish that can beautifully dress any table.

Easy Chocolate Cake
Desserts
125 minHard

Easy Chocolate Cake

Chocolate cake... very easy and sure to be loved by your kids. Prepare it, decorate it, and serve as a dessert or a light snack for yourself and your children. It’s cleaner and tastier than store-bought.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.

How to Make the Best Kibbeh Bil-Siniyeh
Vegetarian mains
130 minHard

How to Make the Best Kibbeh Bil-Siniyeh

Learn how to make the best kibbeh bil-siniyeh the traditional way, with a clear, detailed recipe that will impress everyone at the table. Inside, you'll also find how to prepare the best kamouneh the authentic way!

Tripoli-Style Fish Sayadiyeh
Mains
130 minHard

Tripoli-Style Fish Sayadiyeh

Tripoli-style fish sayadiyeh from northern Lebanon — a delicious, reliable way to prepare fried fish with rice. The recipe also includes a simple tahini sauce.

Vanilla and Chocolate Muhallebi
Desserts
130 minHard

Vanilla and Chocolate Muhallebi

Vanilla and chocolate muhallebi — two layers of creamy muhallebi in one glass: a vanilla layer topped with a chocolate layer. An elegant, easy dessert that doesn’t take long to prepare.

Raisin Bread with Creme Patissiere
Breads and flatbreads
130 minHard

Raisin Bread with Creme Patissiere

Raisin bread stuffed with crème patissière — truly irresistible. One of the finest French desserts. This bread is easy to prepare and exceptionally delicious. Give it a try.

Beef Wellington - Video
Mains
130 minHard

Beef Wellington - Video

A wonderful dish for celebrations and special occasions. We filmed the steps for making Beef Wellington on video so it will be easy to prepare at home. We hope you enjoy the recipe.

Honeycomb (Beehive) with Kunafa Filling
Breakfast and brunch
130 minHard

Honeycomb (Beehive) with Kunafa Filling

We've tried honeycomb with several fillings, but this honeycomb with kunafa filling remains the tastiest and most delicious of all. The dough is easy to make, but it takes some time to prepare both the dough and the cheese filling.

Lahm Bi Ajin in Puff Pastry
Mains
135 minHard

Lahm Bi Ajin in Puff Pastry

Who doesn’t love Lahm Bi Ajin? This delicious dish is highly sought after and there are many ways to prepare it. You can prepare Lahm Bi Ajin quickly using puff pastry. Here is a filling that’s wonderfully flavorful.

Qawarma and Chickpea Pastries
Salads and appetizers
140 minHard

Qawarma and Chickpea Pastries

Qawarma and chickpea pastries — a delicious, worthwhile recipe to try. We highly recommend making qawarma at home and experimenting with this and other recipes. Qawarma is prepared with minced or very finely chopped meat.

Basma (Layered Athmaliya Dessert)
Desserts
140 minHard

Basma (Layered Athmaliya Dessert)

A homemade Basma recipe with detailed steps for making the athmaliya pastry, the cream filling and the pistachio layer. It takes some time to prepare but the result is spectacular.

How to Make Homemade Baklava
Desserts
140 minHard

How to Make Homemade Baklava

Baklava may be rich and luxurious, but it is very easy to prepare. Discover how to make homemade walnut baklava—quicker, easier, and tastier.

How to Make Eclairs
Desserts
140 minExpert

How to Make Eclairs

A very special and elegant way to prepare homemade eclair cake. This recipe is home-tested, but it does require some care and patience during the preparation stages.

Ouzi Rolls or Qouzi Fingers
Mains
145 minHard

Ouzi Rolls or Qouzi Fingers

Ouzi rolls are a creative way to serve ouzi or qouzi as finger-sized bites. The phyllo-style baklava dough makes the recipe wonderfully light and appealing. Prepare these easy qouzi fingers and serve them as an appetizer or with cucumber and yogurt.

How to Make Shish Barak
Mains
155 minHard

How to Make Shish Barak

How to make shish barak with a clear, detailed homemade recipe that will guide you step by step to prepare the tastiest shish barak with yogurt! A recipe loved by adults and children alike!!