Search results
“Pistachio Macarons”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Baklava with Ashta Cream and Pistachios
A special baklava filled with ashta (cream) and pistachios — a delicious alternative to nut-only baklava. Give it a try.
Almond, Pistachio and Coconut‑Coated Cookies
Crisp cookies coated in almonds, pistachios or shredded coconut. Easy, quick and delicious — one dough that you can dip in your favorite nuts or coconut.
Beef Roll with Aleppo Pistachios, Mashed Potatoes, and Gravy
A very special beef roll with Aleppo pistachios that you are sure to love. Serve it with potatoes and salad as desired. We serve it with mashed potatoes, Russian salad, and gravy too, and you’ll find all the details in the recipe!
How to Make Chocolate Macarons
Macarons are a famous French dessert that is very much loved. Once you master making macarons at home, you can later prepare them in different flavors and get creative with the decoration.
Two-Layer Mafroukeh with Pistachios and Ashta
A two-layer mafroukeh with ashta and Aleppo pistachios. A wonderful dessert in both appearance and taste, and it does not require many ingredients or a long time to prepare.
Roast Beef with Pistachios - Illustrated
A distinctive method for preparing roast beef with pistachios. Serve this pistachio roast beef at celebrations alongside boiled vegetables and mashed potatoes.
Baklava with Qashta (Clotted Cream) and Pistachios
Baklava filled with qashta and pistachios — a homemade recipe that qashta lovers will adore. Baklava isn’t only made with nuts; this easy recipe is a delicious variation.
Da'oqiya (Pistachio Semolina Dessert)
Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.
How to Make French Macarons with Flour
How to make French macarons with regular flour, without using ground almonds... An easy recipe for preparing one of the most famous French desserts with simple, readily available ingredients.
Madalouka with Aleppo Pistachios
With very little time, this easy madlouka recipe can give you an elegant, luxurious, and delicious dessert! Try it today and you’ll keep coming back to it.
Halabi Pistachio Madlouka
This traditional recipe is popular during the holy month of Ramadan, but there’s no reason not to enjoy its flavor year-round.
Halabi Pistachio Bars
A simple, delicious sweet treat that kids will love and that many can enjoy as a light dessert or snack between meals.
Madlouqa with Aleppo Pistachios
Madlouqa with Aleppo pistachios — a recipe that may look complicated but is actually very easy. Here’s a delicious tray for the best madlouqa. Enjoy!
Homemade Tahini Halawa
Tahini halawa made at home with a very easy recipe. Yes — you can make halawa at home with Shou Tabkhin Today. Sprinkle pistachios on top as you like!
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Arabic Ice Cream with Cream (Ashta)
Arabic Ice Cream with Cream (Ashta) is one of the most delicious ice cream flavors ever, remaining a favorite for many, no matter how many new flavors they discover. It's very easy to prepare, and its wonderful taste is only complete with pistachios. Try it and enjoy!
Easy Qatayef Batter
An easy, delicious, and tried-and-true qatayef batter recipe you can make at home with no trouble at all. The filling is up to you, depending on what you have on hand: pistachios, walnuts and sugar, or even cheese. Enjoy!
Plain Ghraybeh and Date-Stuffed Ghraybeh Recipe
Ghraybeh is a light dessert, even though it contains ghee. Its soft texture makes it especially popular. It is made with just three ingredients and can be prepared plain or filled with different fillings such as dates or pistachios.