Search results
“Stuffed Zucchini and Eggplant with Meat”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Honeycomb Chessboard Style
A fresh, innovative way to present honeycomb! A honeycomb stuffed with cheese and chocolate in a chessboard pattern, a wonderful recipe perfect for breakfast or dessert.
Vegetable Spaghetti
Vegetable spaghetti is a delicious vegetarian recipe we highly recommend trying to balance your diet between red and white meats and plant-based meals.
How to Prepare Kibbeh with Raw Farakeh
Raw kibbeh and faraqeh are among Lebanon’s most famous dishes. Preparing kibbeh with raw faraqeh requires special care and strict hygiene when handling raw meat to protect health.
Chicken Cordon Bleu
An easy recipe to make cordon bleu at home. Cordon bleu consists of flattened, boneless chicken breasts stuffed with smoked turkey slices and cheese.
Lahma Bi Ajeen (Meat Flatbreads)
Lahma bi ajeen is a beloved Arab pastry—some like it with a squeeze of lemon, others prefer yogurt.
Kibbeh Nayeh
Kibbeh nayeh is one of the most delicious Lebanese dishes. The kamouneh, a spice blend mixed with fresh herbs and rubbed into the meat, is what makes this dish a favorite for many.
Za\'atar and Cheese Pastries
A simple home recipe for thyme (za\'atar) pastries stuffed with cheese, easy and delicious.
Kibbeh with Swiss Chard (Kibbeh Bil-Salq)
A wonderful, delicious recipe for kibbeh bil-salq (kibbeh stuffed with Swiss chard). The Syrian coast is known for serving this tasty kibbeh bil-salq, but it has found its way to us thanks to its rich flavors and numerous health benefits.
How to Make Kebe Hila with Potatoes
Kebe Hila with potatoes can be baked, fried, or boiled, then served with cooked yogurt just like meat kibbeh. A delicious and budget-friendly recipe—here is the method in detail.
Tin-Foil Pasta with Red Sauce and Cheese
Tin-foil pasta! Have you tried this recipe before? A unique preparation method and a very delicious result, especially with a sprinkle of cheese on top. Ground meat or chicken can be added as desired.
Spicy Fish with Tahini Sauce
A very special homemade stuffed fish recipe. After stuffing, the fish is covered with the sauce and then baked in the oven. The taste is absolutely irresistible! Get all the details now and try it.
How to Make Beef Burgers Without Eggs
A burger is the ambassador of American cuisine to the world. It is a delicious recipe, but it becomes exceptional when the meat is prepared at home and without eggs. Nothing better.
Lamb Biryani Dish
Lamb biryani is an unbeatable dish on the table alongside all rice dishes and meat platters. The biryani spice blend and the right seasonings in this recipe are so delicious!
Beefsteak with Mushroom Sauce
Beefsteak is a very popular American dish that has become widespread in our kitchens. Choose the meat cuts carefully so they don't take too long to cook. A practical, easy recipe.
White and Yellow Rice with Zereshk (Barberries)
White and yellow rice with zereshk — a distinctive, new recipe. This two-colored rice is served alongside various red and white meats.
Bulgur with Tomato and Beef
Coarse bulgur cooked with tomatoes and beef — a classic, hearty dish. Nutritious and kid-friendly; can be made vegetarian by omitting the meat.
Fillet Steak with Rosemary
Fillet steak with rosemary — a great recipe every home cook should know. Anyone who loves meat will enjoy a well-cooked steak; this recipe balances flavors and keeps the fillet tender.
Maquda (Laban Amu)
Maquda, called Laban Amu in parts of southern Lebanon, also known as Shakriyeh with rice — a delicious yogurt-based dish with boiled meat and small onions, served with rice and vermicelli.