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Steak with White Mushrooms and Cream

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Sheikh Mahshi Stuffed Eggplants
Mains
155 minHard

Sheikh Mahshi Stuffed Eggplants

Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.

King's Soil Dessert
Desserts
155 minHard

King's Soil Dessert

Have you heard of King's Soil? :) Here is this chilled dessert made of several layers of biscuits and cream with jelly... A delicious and truly refreshing recipe. Give it a try and leave your comments — your opinion matters to us!

Delicious Strawberry Tart
Desserts
160 minHard

Delicious Strawberry Tart

A delightful strawberry tart — one of the tastiest French-style tarts. This clear, detailed recipe shows how to make the pastry and the pastry cream.

Custard-Filled Éclair
Desserts
160 minHard

Custard-Filled Éclair

Éclairs are among the lightest, most delicious cakes—very popular and easy to make. You can fill the éclair with pastry cream or custard. Surprise your kids by making them at home.

Shrimp Stew in Tomato Sauce (Quraydīs)
Soups and stews
Time TBDDifficulty TBD

Shrimp Stew in Tomato Sauce (Quraydīs)

A tomato-based shrimp stew—best made with large jumbo shrimp. It’s quick to prepare and is delicious served with white rice.

Roast Beef Roulade with Bifteck Slices
Mains
200 minHard

Roast Beef Roulade with Bifteck Slices

A delicious and easy roast beef roulade made with biftek (thin steak slices). Serve with mashed potatoes and seasonal vegetables for an elegant, crowd-pleasing meal.

Chicken with Vegetables
Mains
Time TBDDifficulty TBD

Chicken with Vegetables

Roasted chicken and vegetables are a practical recipe that’s perfect for the whole family. Prepare this dish and serve it with white rice for a complete, nourishing meal.

Watermelon Rind Jam
Preserves and pickles
Time TBDMedium

Watermelon Rind Jam

A traditional jam made from the white inner rind of watermelon, learned from friends in Iraq. It yields about two jars and helps prevent wasting part of the fruit.