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“Sweet Semolina Kibbeh”
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Semolina Maamoul
Semolina maamoul (maamoul mad) — one of the best Arabic sweets that requires following rules for preparing and resting the dough to succeed. The result works every time. This recipe is detailed and contains the precise steps you need.
Kibbeh in Yogurt (Kibbeh bil Laban)
Kibbeh in yogurt is an excellent summer dish. It’s served cold and becomes even more refreshing when chilled. You can use raw, fried, or even grilled kibbeh in the yogurt, and in any case it won’t take long to cook.
Kibbeh in Yogurt with Lemon and Coriander
Kibbeh in yogurt with lemon and coriander is a wonderful recipe that combines the Lebanese yogurt-style kibbeh with the Iraqi touch of coriander and lemon. This dish is served hot, not cold.
Kibbeh in Yogurt
Kibbeh in yogurt — a clear, detailed homemade recipe. Find instructions for making the kibbeh dough and filling. Garnish with dried mint and serve hot or cold.
Kibbeh in a Baking Dish
Kibbeh, in all its forms, is a beloved, flavorful, and luxurious dish. Here is a clear, reliable method to make kibbeh in a baking dish.
Kibbeh in Pan (Baked Kibbeh)
Kibbeh in a pan has several variations, but this tested, easy version yields the best results. Serve with salad or yogurt for a complete meal!
Kibbeh with Zucchini Pulp
Kibbeh with zucchini pulp is a very delicious vegetarian recipe, and the filling is wonderful too! Kibbeh is no longer limited to meat or potatoes... We have a new alternative for vegetarian food lovers.
Kibbeh in a Baking Tray
Kibbeh baked in a tray is a delicious and wholesome dish for the whole family, served with green salad and yogurt if you like.
Kibbeh in a Pan
A traditional pan-baked kibbeh recipe. This version guides you through preparing the kibbeh dough, layering with a seasoned beef filling, and baking until golden.
Semolina Dessert (Semolina Pudding)
A delicious and easy semolina dessert. Top with desiccated coconut and nuts as desired. Syrup is optional, according to taste.
Kibbeh in Yogurt (Lebanese Style)
A wonderful Lebanese-style Kibbeh in yogurt. Goat yogurt is used in this Kibbeh in yogurt recipe; if you use cow’s milk yogurt, you should add starch and keep stirring to prevent curdling.
Semolina Tray with Cocoa
A two-layer semolina tray: one layer of plain milk semolina and a second layer of milk semolina with cocoa. An inventive recipe you will definitely love — hope you try it!
Semolina Dessert
Semolina halawa (semidiyeh) with clotted cream and nuts — a distinctive, delicious dessert. If you're short on time and want an easy sweet, this is it!
Kibbeh in Yogurt
A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.
Kibbeh Nayyeh (Raw Kibbeh) or Frakeh
How to make kibbeh nayyeh (raw kibbeh) or frakeh — a much-loved dish. When served raw it’s a table favorite; strict hygiene is required when preparing it.
Date and Semolina Balls
Date and semolina sweets — balls made from date paste mixed with cream and semolina, filled with almonds and coated with a variety of coatings. Easy to prepare and delicious.
How to Make Semolina Maamoul
A delectable semolina-based maamoul recipe that’s perfect for festive occasions. Great for impressing guests with homemade sweets.
Kibbeh with Swiss Chard (Kibbeh Bil-Salq)
A wonderful, delicious recipe for kibbeh bil-salq (kibbeh stuffed with Swiss chard). The Syrian coast is known for serving this tasty kibbeh bil-salq, but it has found its way to us thanks to its rich flavors and numerous health benefits.